Technician

Description:

• Attend to service calls on kitchen equipment (mainly for broiler, other equipment do simple troubleshoot)

• Troubleshoot for store maintenance issues (lighting, water, etc)

• Perform broiler preventive maintenance (broiler cleaning) – half yearly, only at night

• Report any faults observed in store and render assistance

• Manage inventory of spare parts

• Any other ad hoc tasks

Requirements:

• Knowledge and experience on equipment(HVAC, Kitchen Equipment) troubleshooting; electrical controls and equipment maintenance

• Able to work independently with minimum supervision

• Able to work on weekend or Public Holiday when required

• At least 2 years of experience in relevant field.

• Working hours 9am – 6pm, Monday to Friday and standby on weekends

• Possess Class 3 license