This position reports to the Director of Food & Beverage and is responsible for the overall development and implementation of Food & Beverage marketing strategy including special promotions/events, partnerships and retails for our Food & Beverage outlets. Including festive offerings not limited to Chinese New Year, Rice Dumplings/Dragon Boat Festival, Mooncake/Mid-Autumn Festival and Christmas.

Duties and Responsibilities:

Work closely with the Food & Beverage team on areas such as product development, cost management and overall strategy execution for each festive activation to achieve the financial and operational goals.
Ensures all communications with clients are in line with the overall strategy for financial and operational goals.
Work closely with the various outlet managers to ensure communications are aligned to requests and expectations.
Responsible for manpower recruitment and development during the active months of festive operations.
Responsible for regular updates on upcoming/active festive operations to the hotel's leadership team.
To analyse competition in the market and prepare an analysis report on festive season competitors.
Prepare and account for Food & Beverage projects profit & loss report.
To carry out all tasks in a reasonable time frame to ensure the smooth running of the areas and restaurant.
Perform other related duties as assigned by the Management.

Requirements:

Minimum of 2 years of experience in a similar capacity
PC literate and able to write, produce reports and analysis
Good analytical skills
Excellent communication & interpersonal skills
Able to work independently and possess initiative
Able to communicate and write in English
Able to work on weekends where required

We thank you for your interest and will contact you if are shortlisted.

Food & Beverage Projects Manager (F&B Retail)

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