Overview of the Job

Prepare and cook assigned dishes for serving according to the menu
Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
Process all food according to companies and government regulatory control
Ensure safe operations of all equipment and report any faulty equipment to superior immediately
Comply with hygiene and safety regulations set by the Company, clients and government
Perform any other related duties as assigned by immediate superior.

Health and Safety Responsibilities

Adhere to Compass Singapore HSE systems and procedures
Follow all Emergency Response plans on site
Follow procedures for identifying, assessing and controlling hazards and risks
Adhere to and maintain food handling standards and food safety plan at all times

Job Requirements:

Adhere to Compass Singapore HSE systems and procedures
Follow all Emergency Response plans on site
Follow procedures for identifying, assessing and controlling hazards and risks
Adhere to and maintain food handling standards and food safety plan at all times

Cook

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