The incumbent is responsible for sorting, labelling and packing of fruits and vegetables, and he/ she is

Expected to ensure accurate inventory record for tracking purposes
Required to conduct quality checks for items handled under his/ her care with training provided
Required to operate the equipment and machine with training provided
Responsible to maintain work areas clean, neat and organized
Expected to carry out any ad-hoc duties that his/ her supervisor may assign
Ensuring the inventory for hand/takeover is accurate
Ensuring quantity and shrinkage for raw and finished goods are properly tracked daily
Coordinating with warehouse colleagues for stocks transfer
Assist Seafood, Poultry, Picking and Crate Washing Department on ad-hoc basis

Requirements

No experience required as training will be provided
Applicants who have completed WSQ Basic Food Hygiene Course Applicants with relevant work experience in Food Manufacturing, Logistics/Warehousing, Packing House Operations may be considered for a senior role
Service-oriented, team player with ability to read and communicate in simple English
Attentive to details
Able to work in cold environment
Able to lift a single carton weight of about 12kg without assistance
Willing to work on weekends and public holidays

Others

Production Operator

Categories